Duccio Pistolesi the new chef of the Academy of Valentino Rossi
Read the interview to the new chef of SkyracingteamVr46: the place in the world championship where new talents are competing.
A new lifestyle, new recipes and approach to the profession. A prestigious experience full of responsibility for Duccio Pistolesi, who was called to be part of the cuisine of the Academy of Valentino Rossi after his experience as culinary advisor in Brazil.
In this article the full interview to the Tuscan chef who will introduce the feeding model for drivers and staff of the Motorcycle GP.
My decision to become part of this world in the SkyracingteamVr46 originates from the passion for sport and motorcycles. When I was contacted last year, I soon accepted. Even if it was winter and I was working in Brazil as culinary advisor: I was temped to stay there with flip flops and bermudas.