A lesson in coking to teach the art of making Tiramisù in America
The University of Greeley in Colorado is hosting the Italian Chef Duccio Pistolesi in order to learn the secrets of one of the most loved Italian cakes.
A laboratory of patisserie for the young
A meeting between excellent cuisine and Christmas atmosphere. The Chef Duccio Pistolesi is teaching kids how to create cakes.
At the Cordon Blue Cookery School, Chef Pistolesi conducts a wine and food session
On September 21st a Cooking show on Tuscany cuisine curated by Duccio Pistolesi: a route between cooking and recipes of the best regional flavours.
Chef Pistolesi guest of honour at the Augusta Curtis Cultural Center, United States
A meeting for Italian cuisine at Meriden, United States. Duccio Pistolesi who represents Tuscany gastronomic art.
Brazil choses Duccio Pistolesi for the Week of Italian regional Cuisine
Duccio Pistolesi scelto come rappresentante della Toscana per la prestigiosa Settimana della Cucina Regionale Italiana a San Paolo per edizione 2018.
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